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Reserve Table

Our Menu

Tradition and variety in every dish.

Specialties

Portuguese Boiled Stew (Cozido)

Upon Request

Traditional recipe from the Pinto Reis family.

Bean Husks with Butelo (Cascas)

Upon Request

Traditional recipe from the Pinto Reis family.

Transmontana Bean Stew

Upon Request

Traditional recipe from the Pinto Reis family.

Boiled Codfish with Chickpeas

Upon Request

Traditional recipe from the Pinto Reis family.

Black-eyed Pea Salad with Fritters

Upon Request

Traditional recipe from the Pinto Reis family.

1

Appetizers

Pig Ear Salad

Upon Request

Black-eyed Pea Salad

Upon Request

Chickpea Salad

Upon Request

Russian Salad (Potato Salad)

Upon Request

Boiled Pork Shank

Upon Request

Stewed Gizzards

Upon Request

Chicken Hearts

Upon Request

Sauteed Mushrooms

Upon Request
2

More Variety

Octopus Salad

Upon Request

Fried Octopus

Upon Request

Transmontana Fried Pork

Upon Request

Crispy Pork Chunks

Upon Request

Marinated Horse Mackerel

Upon Request

Fried River Fish

Upon Request

Pig Trotters with Coriander

Upon Request

Stewed Pig Ear and Trotter

Upon Request
3

Closing

Codfish Fritters

Upon Request

Breaded Small Sardines

Upon Request

Small Sardines with Onions

Upon Request

Fried Veal Kidney

Upon Request

Fried Pork Kidney

Upon Request

Super Bock Beer

Upon Request

Cheese with Quince Jam

Upon Request
4

Note: Our dishes are prepared daily with fresh ingredients. Some dishes may require prior notice. Contact us to find out the specialties of the day.

O Copinhos

Transmontano tradition and flavor in the heart of Bragança. Quality and family atmosphere for over a decade.

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Contact

Bairro do Campo Redondo, Bragança

+351 273 327 116

geral@ocopinhos.com

Hours

Monday - Saturday: 10:00 - 00:00
Sunday: Closed (Open for groups > 25 by request)

© 2026 O Copinhos. Todos os direitos reservados.